BLENDING IS AN ART
which requires a large number of technical and scientific skills, as well as the ability to conceive and create the personality of an olive oil.
It is the art of combining oils from different cultivars and with different origins, harmonising their fragrances and flavours for an end result that is greater than the sum of its parts.
Our
BLENDMASTERS
are well aware of this, as they merge technical knowledge and talent to achieve oils of outstanding excellence, by continually trying and testing new combinations of flavours.
Before being produced, every Zucchi oil is