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RECIPES

Pasta

Main course, Pasta

Spaghettoni with Tuscan cabbage pesto made with 100% Italian sustainable evo oil

4

15′

20′

EASY

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Main course, Pasta

Tagliatelle with porcini mushrooms

4

10

20

Easy

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Main course, Pasta

Rice salad with Sustainable Community Extra Virgin Olive Oil and mayonnaise with Organic Corn Oil

4

15′

30′

Easy

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Main course, Pasta

Seafood spaghetti with Zucchi 100% Italian Sustainable EVO oil and Zucchi chilli-flavoured EVO oil

4

30 minutes

30 minutes

Easy

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Pasta

Spaghetti with grandmother’s meatballs

4

30′

20′

Easy

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Pasta

Lasagne with Artichokes, Almonds and Zucchi Truffle-flavoured-EVO Oil

4

30′

20′

Easy

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Main course, Pasta

Guinea Fowl Agnolotti in Broth

4

1h

1h

Hard

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Pasta

Buckwheat pasta salad with Zucchi pesto flavoured EVO, asparagus and walnut paste

4

10′

50′

Easy

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Pasta

Spaghetti with wild fennel, chilli pepper oil and fried bread

4

12′

15′

Easy

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Pasta

Wholemeal penne macaroni, confit tomatoes and golden courgettes

2

1h 45′

50′

Easy

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Main course, Pasta

Thermomix Pasta and Peas

4

20′

30′

Easy

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Pasta

Vegan lasagne with Zucchi organic sunflower seed oil béchamel sauce.

4

20 minutes

80 minutes

Medium

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Pasta

Porcini mushroom risotto with redcurrants and Zucchi garlic-flavoured extra virgin olive oil

4

15/18 minutes

40 minutes

Easy

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Main course, Pasta

Pumpkin and chestnut soup with bacon and Pumpkin seed oil.

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Pasta

Orecchiette with date tomatoes and clams, with Zucchi 100% Italian organic extra virgin olive oil.

4

15 mins

25 mins

Easy

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Pasta

Spaghetti with garlic, 100% Italian Sustainable Extra Virgin Olive Oil and chilli pepper with crispy anchovy crumbs and dried tomatoes.

serves 4

15 min

15 min

Easy

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Pasta

Sardinian fregola pasta with prawns, Organic Extra Virgin Olive Oil and chives.

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Main course, Pasta

Spaghetti “alla pantesca” with sustainable 100% Italian extra virgin olive oil

serves 4

25 min.

35min.

Medium

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Pasta

Macaroni “alla pastora” with Dolce Fruttato extra virgin olive oil.

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Pasta

Trofie with broad bean and Grapeseed oil pesto, cured pork cheek and pepper.

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Pasta

Giant “paccheri” macaroni with swordfish and Chilli pepper-flavoured extra virgin olive oil.

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Pasta

Verrigni spaghetti with garlic flavored oil, chilli and seafood.

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OLEIFICIO ZUCCHI S.P.A
Via Acquaviva, 12 – Cremona ITALY
P.IVA 00106510191