Main course
Fresh Cheese, Almond and Basmati Power Bowl
1
people
10-12′
(cooking time)
20′
(total time)
Difficulty
Easy
Ingredients
“Primo Sale” Cheese | 50 g |
Lamb’s Lettuce | to taste |
Whole Almond Kernels | a handful |
Bilberries | a handful |
Cooked Beetroot in julienne sticks | to taste |
Basmati Rice | 40 g |
Lemon Juice | to taste |
Salt | to taste |
Instructions
Bring a pan of salted water to the boil and cook the basmati rice, following the instructions on the pack.
When cooked, drain in cold water and season with oil and seeds (we use a mix of sunflower and hemp).
Wash the lamb’s lettuce and place it in the bottom of the bowl, then add the beetroot strips, almonds, bilberries and diced fresh cheese.
Complete with the cold rice and season with salt, lemon juice and a dribble of Zucchi delicate oil.
When cooked, drain in cold water and season with oil and seeds (we use a mix of sunflower and hemp).
Wash the lamb’s lettuce and place it in the bottom of the bowl, then add the beetroot strips, almonds, bilberries and diced fresh cheese.
Complete with the cold rice and season with salt, lemon juice and a dribble of Zucchi delicate oil.
