Ingredients
anchovies | 800 G |
SUSTAINABLE 100% ITALIAN EXTRA VIRGIN OLIVE OIL | q.s. |
WHITE WINE VINEGAR | q.s. |
Oregano | q.s. |
Bay | 2 leaves |
Salt | q.s. |
Coarse bread | 4 slices |
Instructions
Cut the anchovies, remove the heads and rinse them under running water. Arrange them in a shallow pan and add, before cooking, half a glass of oil, 4 spoonfuls of vinegar, the oregano and the bay leaves (with the central rib removed), a pinch of salt and a dash of pepper. Add 4 spoonfuls of cold water and cook gently for about 10 minutes.
In the meantime, cut the bread into strips and toast them for a few minutes on a hot griddle. As soon as the anchovies are cooked, serve with the hot toast.
In the meantime, cut the bread into strips and toast them for a few minutes on a hot griddle. As soon as the anchovies are cooked, serve with the hot toast.
