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RECIPES

Main course

Main course

WATER MELON AND GRILLED TOMINO CHEESE SALAD

4

10′

30′

Easy

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Main course

Beef carpaccio with mayonnaise and toast slices

4

15′

8′

Easy

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Main course

Testaroli with Zucchi basil-flavoured extra virgin olive oil

4

30′

30′

Easy

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Appetizer, Main course

Tacos with meatballs and creamed butternut squash with Zucchi basil flavoured oil

4

15′

20’+ 1 day

Easy

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Video Recipes, Main course, Appetizer

Vegetable quiche

4

75′

25′

Medium

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Main course

Winter salad

4

Easy

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Appetizer, Main course

Ring loaf with salted almonds and dried tomatoes

4

50′

30′

Medium

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Main course

Scallops au gratin with roe mayonnaise

4

20′

40′

Medium

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Main course

Cream of chickpea soup

4

30′

45′

Easy

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Main course, Pasta

Spaghettoni with Tuscan cabbage pesto made with 100% Italian sustainable evo oil

4

15′

20′

EASY

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Main course

BEETROOT RISOTTO WITH TRUFFLE AND HAZELNUT FOAM

4

30′

14′

Medium

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Main course

Steamer baskets of rice and shrimps with Zucchi sesame seed oil

4

20′

30′

Easy

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Main course

Pumpkin and spelt soup with light pesto of walnuts and sage

4

40′

15′

Easy

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Main course

Arancini with ragout

4

1h

40′ + 2h of standing time

Medium

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Main course, Pasta

Tagliatelle with porcini mushrooms

4

10

20

Easy

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Main course

Summer Fig and Goat Cheese Salad with Horseradish and Zucchi 100% Italian Sustainable EVOO dressing

4

15′

20′

Easy

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Main course, Pasta

Rice salad with Sustainable Community Extra Virgin Olive Oil and mayonnaise with Organic Corn Oil

4

15′

30′

Easy

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Main course, Pasta

Seafood spaghetti with Zucchi 100% Italian Sustainable EVO oil and Zucchi chilli-flavoured EVO oil

4

30 minutes

30 minutes

Easy

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Video Recipes, Main course

Steamed loin of lamb with asparagus and almonds, with Zucchi Dolce Fruttato extra virgin olive oil

4

40′

4h

Difficult

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Main course

Angler Fish braised in a jar with Zucchi 100% Italian Sustainable EVOO

4

15′

20′

Easy

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Main course

Pork kebabs marinated with Zucchi 100% Italian Sustainable EVO oil

4

15′

20′

Easy

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Main course

Asparagus quiche with brisée pastry made with Zucchi Organic sunflower seed oil

4

30′

20′

Easy

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Main course, Pasta

Guinea Fowl Agnolotti in Broth

4

1h

1h

Hard

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Main course

Gilthead Chunks Milanese with Tartar Sauce and Dill

4

10′

30′

Easy

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Main course

Winter salad with lentils, chicory shoots and Zucchi 100% Italian Sustainable Extra Virgin Olive Oil

4

30 minutes

10 minutes + 1 hour standing time

Easy

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Main course

Portobello Black Burger

4

45′

1h

Easy

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Main course

Chicken goujons with butternut squash and mushrooms, with Zucchi onion and spring onion flavoured oil

4

20′

10′

Easy

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Main course

Sweet potato and thyme agnolotti with truffle foam

4

40′

60′

Easy

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Main course

Tuna-style rabbit with sweet, sour and spicy vegetables

4

70′

60′

Medium

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Main course

Anchovy balls in sauce with toast and 100% Italian extra virgin olive oil

4

15′

30′

Easy

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Main course

Thermomix aubergines with quinoa filling

4

45’+

60’+

Easy

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Main course

Cold Chicken Salad with Ginger Sauce and 100% Italian Soybean Oil

4

5′

25′

Easy

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Main course

Cold Parmigiana with Zucchi Sicilian PGI Extra Virgin Olive Oil

4

5′

10′

Easy

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Main course

Oil-cooked octopus panino made with Zucchi Dolce Fruttato Extra Virgin Olive Oil

4

2 hours and 30 minutes

2 hours and 50 minutes

Easy

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Main course

Buddha Bowl Bimby

2

45

Easy

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Main course

Oriental salmon salad with Zucchi Sesame Seed Oil

4

5

10 + 20 minutes marinating

Easy

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Main course

Fresh Cheese, Almond and Basmati Power Bowl

1

10-12′

20′

Easy

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Main course

Crispy veal with tuna sauce made with Zucchi Organic Sunflower Seed Oil and powdered capers

4

10 minutes + 8 hours drying time

30 minutes

Easy

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Main course, Pasta

Thermomix Pasta and Peas

4

20′

30′

Easy

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Main course

Chicken kebabs marinated with sinfonia oil, lime, mint and pink pepper

4

30

40

Easy

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Main course

Quinoa with spring vegetables and citronette of Zucchi Dolce Fruttato extra virgin olive oil and citrus fruits

4

40 minutes

50 minutes

easy

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Main course

Jars of stew fish with Zucchi 100% Italian extra virgin olive oil

4

20 minutes

40 minutes

Easy

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Main course

Grilled prawns marinated in Zucchi Sinfonia extra virgin olive oil and coriander, with strawberry chutney

4

5 minuts

15 minuts

Easy

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Main course

Polenta quiche with “rose’” salt cod and Pesto-flavoured Oil

6

10 minutes for the cod and the time for polenta

about 30 minutes

easy

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Main course

Breast of duck confit with Zucchi Sinfonia extra virgin olive oil

4

1 hour and a half

1 hour and 40 minutes

Easy

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Main course

Pork and prune rolls with sweet and sour onions

4

45 minutes

1 hour

Easy

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Main course

Fennel and salmon salad with pomegranate and Zucchi sesame seed oil vinaigrette

4

30 minutes

45 minutes

Easy

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Main course

Creamed salt cod with extra virgin olive oil

4

40 minutes

1 hour and 10 minutes

Easy

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Main course

Marinated butternut squash and mushroom carpaccio

4

–

10

Easy

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Main course

Beef tartare with Zucchi truffle-flavoured oil.

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Main course, Pasta

Pumpkin and chestnut soup with bacon and Pumpkin seed oil.

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Soup, Main course

Autumnal cous cous.

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Main course

Swordfish salad with avocado oil caesar sauce.

4

20

35

Easy

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Main course

Felafel with hummus with Zucchi sesame seed oil

4

10 minutes

2 hours and 30 minutes

Easy

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Main course

Spicy crispy chicken fried in Zucchi 100% Italian frying oil

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Main course

Piedmont “Fassona” beef marinated in Zucchi Dolce Fruttato extra virgin olive oil.

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Main course

Tuscan Panzanella with 100% Italian extra virgin olive oil.

4

15 minutes

easy

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Main course

Cuttlefish with creamed chickpeas and Zucchi sesame seed oil.

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Main course, Appetizer

Sicilian “panelle” sticks with vegan mayonnaise.

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Main course

Salmon marinated in Dolce Fruttato extra virgin olive oil.

serves 4

20 min + marinating time: 24 hours

Easy

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Appetizer, Main course

Vine-ripened tomato & mozzarella tatin.

4

15 min

25 min

Easy

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Main course

Octopus and fennel salad with Lemon-flavored extra virgin olive oil.

serves 4

30 min

1 hour and 30 min

Medium

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Main course

Cold Sicilian vegetable “caponata” with bufala stracciata cheese and Chilli pepper-flavoured extra virgin olive oil.

serves 6

30 min

1 hour and 45 min

Easy

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Main course

Italian-style beefburger with Sunflower seed oil and Pesto-flavour Extra Virgin Olive Oil mayonnaise.

serves 4

25 min

35 min

Medium

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Main course

Peppered mussels and clams with 100% Italian Extra Virgin Olive Oil aromatic toast.

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Main course

Caesar salad with grilled chicken and Sinfonia extra virgin olive oil dressing.

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Main course, Pasta

Spaghetti “alla pantesca” with sustainable 100% Italian extra virgin olive oil

serves 4

25 min.

35min.

Medium

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Main course

Spring vegetable bouquet with poached eggs and Parmesan cheese and Truffle-flavoured extra virgin olive oil fondue.

4

20 minutes

50 minutes

easy

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Main course

Rack of lamb marinated in 100% Italian extra virgin olive oil and herbs.

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Main course

Anchovies stewed in 100% Italian extra virgin olive oil and oregano.

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Main course

Chianti ‘tuna’ with Sorana cannellini beans

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Soup, Main course

Whole Wheat flat bread stuffed with broccoli rabe, pecorino cheese & creamed cherry tomatoes.

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Main course

Warm amberjack fish cutlets with cauliflower purée, lemon flavored evo oil & salted mullet roe.

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Main course

Blue lobster confit with potato mousse, black bread crumble & tarragon vinaigrette.

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Main course

Artichoke tart with golden sweetbreads in white wine and basil & marjoram pesto.

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Main course

Red wine confit baby octopus with guacamole, broad bean purée and black olive crispbread.

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OLEIFICIO ZUCCHI S.P.A
Via Acquaviva, 12 – Cremona ITALY
P.IVA 00106510191