Dessert
Sultana and pine nut fritters in 100% Italian Frying Oil
4
people
15 min
(cooking time)
40 min
(total time)
Difficulty
Easy
Ingredients
Instructions
Bring the milk and water to the boil with a piece of lemon rind, then add the sugar and rice, stir thoroughly and continue cooking for about 15 minutes. Take off the heat and leave to cool.
When the rice is cold, heat the oil in a deep saucepan. Score the vanilla pod along its length and use a small knife to remove the seeds from the inside. Add the vanilla to the rice with the pine-nuts and sultanas. Taste the mixture and add a little more sugar if it seems to lack flavour. Add the flour and the egg and stir thoroughly to create a uniform mixture.
Drop spoonfuls of the mixture into the hot oil and fry on both sides until the fritters are golden brown.
Dry thoroughly on kitchen roll, dip in the rest of the granulated sugar and serve hot.
When the rice is cold, heat the oil in a deep saucepan. Score the vanilla pod along its length and use a small knife to remove the seeds from the inside. Add the vanilla to the rice with the pine-nuts and sultanas. Taste the mixture and add a little more sugar if it seems to lack flavour. Add the flour and the egg and stir thoroughly to create a uniform mixture.
Drop spoonfuls of the mixture into the hot oil and fry on both sides until the fritters are golden brown.
Dry thoroughly on kitchen roll, dip in the rest of the granulated sugar and serve hot.
