Dessert
Panettone, Marsala Apples and Zucchi 100% EVO Oil Custard Cups
4
people
20′
(cooking time)
20′
(total time)
Difficulty
Easy
Ingredients
Panettone | 1 slice |
Milk | 500 ml |
SUSTAINABLE 100% ITALIAN EXTRA VIRGIN OLIVE OIL | 50 ml |
Brown Sugar | 120 g |
Cornflour | 40 g |
Apples | 2 |
Marsala | 1 small glass |
Rind of half a lemon |
Instructions
Pour the boiling milk into a bowl, add the seeds from inside the vanilla pod (removed with the tip of a knife) and the pod and leave to infuse.
Pour the oil, 70 g of sugar and the cornflour into a small pan. Add a little milk and stir to amalgamate the ingredients, then keep pouring the milk a little at a time, stirring constantly. Put the pan on the heat and, still stirring, bring to the boil, then cook until the custard starts to thicken. Remove from the heat, transfer the custard to a container and cover it with kitchen film.
Peel and dice the apples. Transfer to a frying-pan with 50 g of sugar and the marsala. Cook briskly for 10 minutes and leave to cool. In the meantime, dice the panettone finely.
Take 4 glasses. Form a first layer of diced panettone and cover with a spoonful of apples and a little of their juice and finally a spoonful of custard. Repeat the operation. Complete by decorating the surface of the glasses with a few pieces of diced panettone and apples. Leave to stand in the fridge until the time of serving.
Pour the oil, 70 g of sugar and the cornflour into a small pan. Add a little milk and stir to amalgamate the ingredients, then keep pouring the milk a little at a time, stirring constantly. Put the pan on the heat and, still stirring, bring to the boil, then cook until the custard starts to thicken. Remove from the heat, transfer the custard to a container and cover it with kitchen film.
Peel and dice the apples. Transfer to a frying-pan with 50 g of sugar and the marsala. Cook briskly for 10 minutes and leave to cool. In the meantime, dice the panettone finely.
Take 4 glasses. Form a first layer of diced panettone and cover with a spoonful of apples and a little of their juice and finally a spoonful of custard. Repeat the operation. Complete by decorating the surface of the glasses with a few pieces of diced panettone and apples. Leave to stand in the fridge until the time of serving.
