Dessert, Video Recipes
Carnival Castagnole
16-20 castagnole
people
10′
(cooking time)
30′
(total time)
Difficulty
Easy
Ingredients
Flour type 00 | 400 g |
Sugar | 50 g |
70 g | |
2 l | |
Eggs | 2 |
Grated Rind of 1 Lemon | |
Vanilla Flavoured Baking Powder | 1 teaspoonful |
Salt | a pinch |
Icing Sugar to garnish | to taste |
Instructions
Pour two small glasses of Zucchi Dolce Fruttato EVO Oil into a bowl.
Then add the eggs, one at a time, mixing them in with the aid of a whisk, then do the same with the sugar, the grated lemon rind and a pinch of salt.
Keep whisking for a few minutes, then add the baking powder and mix in the flour a little at a time, stirring until the mixture is smooth and lump-free.
Pour the Zucchi 100% Italian Sunflower Seed Oil into a large frying-pan and heat to the correct temperature. Then create small balls of dough about the size of a chestnut, and place them in the oil. Turn occasionally until golden brown, then drain on kitchen roll to eliminate the excess oil.
Then serve with a dusting of icing sugar.
Then add the eggs, one at a time, mixing them in with the aid of a whisk, then do the same with the sugar, the grated lemon rind and a pinch of salt.
Keep whisking for a few minutes, then add the baking powder and mix in the flour a little at a time, stirring until the mixture is smooth and lump-free.
Pour the Zucchi 100% Italian Sunflower Seed Oil into a large frying-pan and heat to the correct temperature. Then create small balls of dough about the size of a chestnut, and place them in the oil. Turn occasionally until golden brown, then drain on kitchen roll to eliminate the excess oil.
Then serve with a dusting of icing sugar.
