Appetizer
Wholemeal crackers with extra virgin olive oil
4
people
15′
(cooking time)
10′
(total time)
Difficulty
Easy
Ingredients
Chickpea flour | 155g |
Stone-milled wholemeal flour | 145g |
60g | |
Water | 120ml |
Oilseeds, spices and herbs to taste |
Instructions
Mix the two flours in a bowl. Gradually incorporate the Zucchi SUSTAINABLE 100% Italian extra virgin olive oil and the water and stir. Now you can decide whether to add spices, herbs and oilseeds; continue mixing until you have a uniform, dry loaf.
Preheat the oven to 170°C and in the meantime roll out the dough into thin sheets. Cut your crackers to your chosen shape and place them on a baking tray lined with greaseproof paper.
Place them in the oven and bake for 10/15 minutes. Keep an eye on them as they cook, since the time will depend on the type of oven and how thinly you rolled out the dough.
Preheat the oven to 170°C and in the meantime roll out the dough into thin sheets. Cut your crackers to your chosen shape and place them on a baking tray lined with greaseproof paper.
Place them in the oven and bake for 10/15 minutes. Keep an eye on them as they cook, since the time will depend on the type of oven and how thinly you rolled out the dough.
