ZUCCHI AT BIKE SPRING FESTIVAL
A prize for our oil, an award for the whole supply chain.
Oleificio Zucchi brings its Blending Experiences to Olio Officina Food Festival 2018
Oleificio Zucchi at the Cremona Half Marathon on Sunday 15 October
Zucchi 100% Italian Sustainable Extra Virgin Olive Oil wins the Special Sustainability Award at the Italian Food Awards
Oleificio Zucchi brings sustainable extra virgin olive oil to ANUGA
OLEIFICIO ZUCCHI ACCOMPANIES CORRI CRI COLORS ON SUNDAY SEPTEMBER 10
Oleificio Zucchi is the sustainability star at Festambiente
Oleificio Zucchi takes its art to the Porte Aperte Festival in Cremona
Zucchi is at Ristoranti in Piazza in Cremona with its products of excellence
Oleificio Zucchi at Summer Fancy Food Show 2017 in New York
AVPA Diplôme Gourmet awarded to our Pumpkin Seed Oil
Zucchi blend: the good and sustainable extra virgin olive oil.
Oleificio Zucchi displays its talent for blending at “Tempo di Libri”
Oleificio Zucchi brings Italian excellence to Cibus Connect
Oleificio Zucchi supports sustainable cuisine at “Fa’ la Cosa Giusta!”
The art of blending comes to Olio Officina Festival 2017.
Zucchi and SIAL: sustainability rewarded.
Zucchi oils star at SIAL in Paris
Zucchi is Product of the Year.
With Zucchi, sustainability is guaranteed.
Zucchi once again at the centre of the Olio Officina Festival.
The Blending Experience continues in Bologna.
Award-winning special oils, judged by experts.
The Blending Experience comes to Expo.
“Recommended by Legambiente”: the arrival of top quality, fair and sustainable olive oil.
The art of blending arrives on tables across Italy.
“Recommended by Legambiente”: the arrival of top quality, fair and sustainable olive oil.
Zucchi flavour on show at TUTTOFOOD.
Zucchi at Expo Milano 2015
Zucchi plays a leading role at the Olio Officina Food Festival.
Giovanni Zucchi tells us about the art of blending in his book “Olive oil doesn’t grow on trees”.
The summer perfumes of Zucchi’s flavoured oils
