Archivi Magazine - Oleificio Zucchi

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MAGAZINE

OUR IDEA OF OIL

New sections to share with you ideas, suggestions and news on the oil world and the art of blending.

News

Our point of view

Blending Art

From the field to your plate

Nutrition

ZUCCHI AT BIKE SPRING FESTIVAL

A prize for our oil, an award for the whole supply chain.

Oleificio Zucchi brings its Blending Experiences to Olio Officina Food Festival 2018

Oleificio Zucchi at the Cremona Half Marathon on Sunday 15 October

Zucchi 100% Italian Sustainable Extra Virgin Olive Oil wins the Special Sustainability Award at the Italian Food Awards

Oleificio Zucchi brings sustainable extra virgin olive oil to ANUGA

OLEIFICIO ZUCCHI ACCOMPANIES CORRI CRI COLORS ON SUNDAY SEPTEMBER 10

Oleificio Zucchi is the sustainability star at Festambiente

Our point of view

Alternative uses for oils: summer remedies

Oleificio Zucchi takes its art to the Porte Aperte Festival in Cremona

ZUCCHI AT BIKE SPRING FESTIVAL

A prize for our oil, an award for the whole supply chain.

Oleificio Zucchi brings its Blending Experiences to Olio Officina Food Festival 2018

Oleificio Zucchi at the Cremona Half Marathon on Sunday 15 October

Zucchi 100% Italian Sustainable Extra Virgin Olive Oil wins the Special Sustainability Award at the Italian Food Awards

Oleificio Zucchi brings sustainable extra virgin olive oil to ANUGA

OLEIFICIO ZUCCHI ACCOMPANIES CORRI CRI COLORS ON SUNDAY SEPTEMBER 10

Oleificio Zucchi is the sustainability star at Festambiente

Our point of view

Alternative uses for oils: summer remedies

Oleificio Zucchi takes its art to the Porte Aperte Festival in Cremona

Zucchi is at Ristoranti in Piazza in Cremona with its products of excellence

Oleificio Zucchi at Summer Fancy Food Show 2017 in New York

AVPA Diplôme Gourmet awarded
to our Pumpkin Seed Oil

Zucchi blend: the good and sustainable extra virgin olive oil.

Oleificio Zucchi displays its talent for blending at “Tempo di Libri”

The art of blending in perfumes

Oleificio Zucchi brings Italian excellence to Cibus Connect

Colour Blending

Oleificio Zucchi supports sustainable cuisine at “Fa’ la Cosa Giusta!”

BLENDING IN FASHION: THE APPEAL OF MIXING STYLES

The art of blending comes to Olio Officina Festival 2017.

SPORT AND BLENDING: A HEALTHY FUSION.

Our point of view

What are the characteristics of oils made from Italian olives?

Cross-genre: when film meets blending.

Zucchi and SIAL: sustainability rewarded.

Our point of view

OLIVE OIL: INVALUABLE THROUGHOUT THE HOME

Blending in music: mash-ups.

Zucchi oils star at SIAL in Paris

Our point of view

THE “BEAUTY” OF OLIVE OIL

Our point of view

Harmonious enterprise and social responsibility. The value at the heart of retailing choices.

From the field to your plate

How to dress a seafood salad: aromatic emulsions

Sesame seed oil: recipes, combinations and discoveries in the kitchen

Cooking with avocado oil: minor revolutions in the kitchen

From the field to your plate

Advice on choosing a good quality extra virgin olive oil

Herbal teas: blending for health.

Preparing and dressing a salad: gourmet tips

From the field to your plate

Food traceability: the quality steps.

Flax seed oil: using it in cooking and interesting facts

From the field to your plate

Tips on frying: the taste rules

Oil for high cholesterol: making the right choice

From the field to your plate

Extra virgin olive oil: the properties of uniqueness.

From the field to your plate

Cold-pressed organic sunflower seed oil: things to know

Mediterranean diet: what are the benefits?

From the field to your plate

Possible uses and health benefits of flavoured oils

From the field to your plate

Pumpkin seed oil: when style is a question of health at table

From the field to your plate

Why make a tart with oil instead of butter?

Our point of view

Cold pressing: what is it?

Zucchi is Product of the Year.

Mediterranean diet: what are the benefits?

With Zucchi, sustainability is guaranteed.

Zucchi once again at the centre of the Olio Officina Festival.

Bees: nature’s blendmasters. Blending honey.

Our point of view

You never stop tasting: the secret of a great blend.

Aperitif with blending: cocktails with extra virgin olive oil.

The Blending Experience continues in Bologna.

The art of cheese-making meets the art of blending.

Award-winning special oils, judged by experts.

The Blending Experience comes to Expo.

“Recommended by Legambiente”: the arrival of top quality, fair and sustainable olive oil.

The art of blending arrives on tables across Italy.

Our point of view

How does the olive harvesting period affect the taste of the oil?

“Recommended by Legambiente”: the arrival of top quality, fair and sustainable olive oil.

Artists of taste: blending curry.

Our point of view

Yellow gold: how to store a treasure trove of taste.

Bread: the aroma of blending.

Zucchi flavour on show at TUTTOFOOD.

The sweetness of blending: chocolate.

Zucchi at Expo Milano 2015

Our point of view

Extra virgin olive oil: more than a condiment, a true nutraceutical.

Our point of view

Extra virgin olive oil… is younger than you think.

Our point of view

Olive oil improves with age and other myths to dispel.

Whisky: high level blending.

Our point of view

The taste of blending: how should you taste an oil?

Tea blending: an art waiting to be discovered.

Our point of view

Blending: between science and art.

Zucchi plays a leading role at the Olio Officina Food Festival.

Our point of view

Nice to meet you. Giovanni Zucchi. Blendmaster.

Coffee is one of life’s pleasures; blending is an art

Giovanni Zucchi tells us about the art of blending in his book “Olive oil doesn’t grow on trees”.

The summer perfumes of Zucchi’s flavoured oils

Oleificio Zucchi at Cibus: great appreciation for Zucchi’s project

Cuvée: a sparkling encounter.

OLEIFICIO ZUCCHI S.P.A

Via Acquaviva, 12 – Cremona ITALY P.IVA 00106510191