MODENA BALSAMIC VINEGAR IGP

Modena Balsamic Vinegar PGI is made by the traditional method, which requires the use of specific grape varieties (Trebbiano and Spergola and Berzemino Lambrusco) with ageing in barrels of different types of wood, generally oak, chestnut, mulberry, cherry and juniper.

PRICE PER LITER

5,99 €/l

SIZE

3 bottles pack

LABEL

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8,99 €

PGI

Features

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Tips

Delightfully versatile. Preferably used raw, it is at its very best with Parmesan cheese and strawberries. Delicious on salads, aged, refined Modena Balsamic Vinegar PGI is excellent with roast and boiled meats.

Conservation advice

To conserve our oil’s sensory and nutritional properties intact for longer: seal the container carefully after each use, use dark bottles or cans and store at below 20°C (the ideal range is between 12 and 18°C).

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RECIPES

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