In the 1990s, the company’s constant growth made it necessary to move the business to the current site of 80,000 m2 on the Cremona navigation canal, with production capacity that has risen as high as 1,500,000 litres/day of packaged oil, nine highly automated lines, state-of-the-art technology and wide distribution, in the retail chain and Ho.Re.Ca. channels and within the food processing industry. Alongside all this, the last few years have seen the development of a Research and Development laboratory with an in-house team of skilled blendmasters for the performance of continual panel tests and the creation of the best blends.
This specific team focuses on extra virgin olive, combining technical expertise and talent to achieve unique results of unrivalled excellence, through continual experimentation with new combinations of flavours. The art of blending is the ability to create an oil with a specific personality by putting together oils from different cultivars and origins for an end result that is greater than the sum of its parts, to suit various consumer taste categories.
